3 results for tag: dinner


Steak Du Jour With Chef’s Choice of Accompaniment


“Deconstructed” Codfish Puttanesca

WILD CAUGHT FRESH COD WITH SLOW ROASTED TOMATOES, OLIVE TAPANADE, CAPERS AND ANCHOVY SERVED WITH LEMON AND HERB ORZO. ALL OF THE CLASSIC ELEMENTS OF A PUTTANESCA SAUCE STANDING ON THEIR OWN. ANCHOVY CAN BE OMITTED.

Wild Mushroom and Goat Cheese Strudel

SHIITAKI, CREMINI AND PORTABELLO MUSHROOMS WITH MONTRACHET AND FRESH HERBS WRAPPED IN PHYLLO AND BAKED. SERVED WITH WILD MUSHROOM SAUCE.