Lunch Menu


  • Chicken, Corn and TortillaCup $5
    Bowl $7


  • Spinach – with goat cheese, spicy roasted pecans and beets$12
  • House – with lettuce, tomato, cucumber and shredded carrots with a choice of balsamic or blue cheese dressing$8
  • Tuna – over mixed greens with carrots, snow peas, avocado and a ginger lemon dressing$12
  • Chicken Milanese – smothered in arugula, tomatoes and red onion with a lemon vinaigrette$15
  • To any salad add:
  • Grilled Chicken$6
  • Grilled Shrimp$9
  • Grilled Salmon$15


  • Mushroom and Goat Cheese Strudel – shiitaki, cremini and portabella mushrooms with Montrachet and fresh herbs wrapped in phyllo, baked and served with a rich mushroom sauce$11
  • Empanadas – roasted vegetables and mozzarella cheese topped with lettuce, sour cream and green salsa$11


  • Ancho Chicken – ancho rubbed and blackened breast with roasted garlic mayo topped with fresh spinach and tomato$11
  • Classic Bacon, Lettuce and Tomato$12
  • Grilled Cheese$6
  • Grilled Portabella – with roasted peppers and Havarti cheese with a roasted garlic mayo dressing and a mixed green side salad$12
  • Grilled Chicken – lettuce, tomato, bacon, avocado, and Swiss cheese with a spicy mayo$14
  • Chipotle Tuna Salad with avocado, lettuce, tomato and onion$10
  • Crab Cake – with spicy roasted red pepper mayo, spring mix, tomato and onion$14
  • Chicken Fingers with steak cut fries$10


  • “Taste” Burger – special house seasoned burger with fried onion, avocado and Havarti cheese and spring mix with Sriracha mayo$14
  • Blackened Burger with Blue Cheese$11
  • Traditional Burger$10
  • *Burgers come with lettuce, tomato, red onion and steak cut fries.
    *Add: American, blue, Swiss, Havarti, bacon, jalapeno +$1.50.

Taste gluten free “Pizza”

  • *Our Pizza “Crust” Is Made With Thinly Sliced Potato In Place of Traditional Dough.
  • Italian – marinara sauce, spinach, mixed mushrooms and mozzarella$11
  • Mexican – chorizo, peppers, onions and mozzarella cheese with a side of green salsa$11


  • Linguini – Ancho Chicken cream sauce$15
  • Linguini Marinara$12
  • Linguini with butter and cheese or alia olio$12
  • Chicken Parmesan over linguini$15


  • Lentil Cakes – lentils mixed with finely diced with onions, red, yellow and jalapeno peppers, potatoes, green onions, garlic, celery, cumin and cilantro served with sautéed fresh kale $15
  • Black Bean, Sweet Potato and Quinoa Cakes with an avocado aioli and a mixed green side salad with balsamic dressing$15