WITH FINELY DICED RADISH, CELERY, TOMATO, RED ONION, CUCUMBER, TOASTED PINE NUTS AND CRUMBLED FETA WITH OUR CREAMY VEGANAISE DRESSING.
WITH LETTUCE, CHERRY TOMATO, CUCUMBER AND SHREDDED CARROTS WITH A CHOICE OF BALSAMIC OR BLUE CHEESE DRESSING.
WITH GOAT CHEESE, SPICY ROASTED PECANS AND BEETS.
Soup $5 Cup, $7 Bowl
CHICKEN, CORN AND TORTILLA CUP
Mushroom and Goat Cheese Strudel $11
SHIITAKE, CREMINI AND PORTABELLA MUSHROOMS WITH MONTRACHET AND FRESH HERBS WRAPPED IN PHYLLO, BAKED AND SERVED WITH A RICH MUSHROOM SAUCE.
ROASTED VEGETABLES AND MOZZARELLA CHEESE TOPPED WITH LETTUCE, SOUR CREAM AND GREEN SALSA.
Baked Brie $15
BAKED BRIE IN PUFF PASTRY WITH A PORT WINE AND RASPBERRY SAUCE.
Mussels Veracruz $14 Appetizer, $22 Entrée (can be over linguini)
MUSSELS SIMMERED IN A LIGHT AND AROMATIC TOMATO BROTH WITH ONIONS, GARLIC, CAPERS, AND DICED TOMATOES.
Lemon Garlic Shrimp With Parmesan Grits $24
SAUTEED JUMBO SHRIMP WITH A MILDLY SPICED LEMON AND WHITE WINE SAUCE SERVED WITH JUMBO SHRIMP OVER PARMESAN GRITS.
Lentil Cakes $15
LENTILS MIXED WITH ONIONS, RED AND YELLOW BELL PEPPER, JALAPENO, POTATO, GREEN ONIONS, CELERY, GARLIC, CUMIN AND CILANTRO SERVED WITH SAUTEED KALE.
Filet Mignon $34
TOPPED WITH CARAMELIZED ONION AND A TOUCH OF OUR HOMEMADE DEMI GLACE SERVED OVER POTATOES ANNA WITH ASPARAGUS AND PORTABELLA MUSHROOMS.
Black Bean, Sweet Potato and Quinoa Cakes $15
BLACK BEAN, SWEET POTATO AND QUINOA CAKES WITH AN AVOCADO AIOLI AND A SPRING MIX SIDE SALAD.
LOIN OF AHI TUNA PAN SEARED AND CRUSTED WITH WHITE AND BLACK SESAME SEEDS AND SERVED OVER RICE NOODLES WITH SNOW PEAS, CARROTS AND SCALLIONS.
JUMBO SHRIMP IN A ROASTED GARLIC AND WHITE WINE SAUCE WITH ROASTED ARTICHOKE HEARTS, TOMATOES AND SPINACH SERVED OVER LINGUINI.
Crab Cakes $26
(2) PAN SAUTEED, SERVED WITH MASHED POTATOES AND FRESH SAUTEED VEGETABLES AND TOPPED WITH A BLACKENED BEURRE BLANC SAUCE.
Grilled Pork Chops $26
(2) BONELESS LOIN CHOPS TOPPED WITH SAUTEED APPLES IN A SAUCE MADE WITH OUR HOME MADE DEMI GLACE AND A TOUCH OF BOURBON ACCOMPANIED BY BLUE CHEESE MASHED POTATOES AND FRESH SAUTEED VEGETABLES.
FREE RANGE BREAST AND WING IN A KAHLUA/ESPRESSO MUSHROOM CREAM SAUCE SERVED WITH RISOTTO AND FRESH SAUTEED VEGETABLES.
LIGHTLY FLOURED PAN SEARED BREAST TOPPED WITH HAVARI CHEESE AND ROASTED PEPPERS SERVED WITH MASHED POTATOES AND FRESH SAUTEED VEGETABLES.
Creme Brulee $8
Key Lime Pie $8
KEY LIME PIE IN A GRAHAM CRACKER CRUST.
Chocolate Chiffon Pie $8
Bourbon Pecan Pie $8
All Deserts $8
SanPellegrino Sparkling Juices $3
Water - Sparkling - SanPellegrino/Still - Aqua Pana $5
Soft Drinks - Coke, Diet Coke, Sprite $3
Espresso Double $4
Taste Of The World Restaurant
560 B Union Square Drive
New Hope, PA 18938
Telephone: 267 740 2671
Proprietor: Larry Bishop
Chef: Zandra Guzman
Hours of Operation
Lunch: Wednesday through Saturday 11:30am - 2:30pm
Lunch: Sunday 11:30am - 3:00pm
Dinner: Wednesday and Thursday 5:00pm - 9:00pm
Dinner: Friday and Saturday 5:00pm - 10:00pm
Dinner: Sunday 5:00pm - 8:30pm
“My husband and I were here for Italian Night. It is the best Italian food around! The Italian Wedding Soup is the best I ever had! We had Chicken Parmigiana with spaghetti and Fettuccini Alfredo. Must try! It is BYOB!”- Vesna S.
“An unexpected surprise just off the beaten track in downtown New Hope's Union Square. With excellent food, good vibe and friendly service, this new establishment "raises the bar" and will soon be everyone's favorite secret. We'll be back often.”- Bruce Imber
“Last night I had the most fabulous dinner. Food and service were outstanding. I rate this 6 stars out of 5. Jeannie the chef is very talented! The whole atmosphere was warm and friendly. Best kept secret in New Hope.”- Lorraine Moore
“Great atmosphere and awesome Tapas and appetizers! Entrees are fabulous!!! Staff are attentive and courteous. Owners Larry and Jeanie are SUPERB!!!! The entire team are eager to please.”- Christine Dougherty
Major Credit Cards Accepted
Dine In Or Take Out
A 20% Gratuity Will Be Added To Parties Of Six Or More
Private Dinning Rooms Available
Dinning And Catering Facilities For All Occasions Small Or Large Events