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Menu highlights international selections

Former Wall Street analyst hired a chef to officiate A chance encounter at the gym led to the hiring of the executive chef at Taste of the World, the 6-month-old BYOB internationally themed restaurant in New Hope. Larry Bishop, a former Wall Street analyst, world traveler and avid home cook, was looking for a chef. He had an idea for a restaurant that would feature cuisines from around the world, and he knew exactly where he would locate it: in the former Occasions catering facility in Union Square. Bishop has studied cooking here and abroad, having first learned the basics from his talented grandmother. He wanted a restaurant that would showcase ...

Steak Du Jour With Chef’s Choice of Accompaniment


Harvest Salad

OUR OWN MIXED GREENS WITH ROASTED BEETS, BLEU CHEESE, DRIED CHERRIES, SPICED PECANS, TOMATO AND GRAPES WITH A CLASSIC FRENCH VINAIGRETTE DRESSING.

Key Lime Pie

KEY LIME PIE IN A GRAHAM CRACKER CRUST.

“Deconstructed” Codfish Puttanesca

WILD CAUGHT FRESH COD WITH SLOW ROASTED TOMATOES, OLIVE TAPANADE, CAPERS AND ANCHOVY SERVED WITH LEMON AND HERB ORZO. ALL OF THE CLASSIC ELEMENTS OF A PUTTANESCA SAUCE STANDING ON THEIR OWN. ANCHOVY CAN BE OMITTED.

Pork “Siciliana”

SCALOPPINI OF PORK LOIN, LIGHTLY BREADED AND FINISHED IN THE OVEN WITH FIRE ROASTED PEPPERS AND FRESH MOZZARELLA CHEESE SERVED OVER MIXED GREENS WITH TASTE’S HOUSE VINAIGRETTE.

Wild Mushroom and Goat Cheese Strudel

SHIITAKI, CREMINI AND PORTABELLO MUSHROOMS WITH MONTRACHET AND FRESH HERBS WRAPPED IN PHYLLO AND BAKED. SERVED WITH WILD MUSHROOM SAUCE.

Apple Tart Tatin

CARMELIZED APPLE TART IN PUFF PASTRY. VANILLA ICE CREAM